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No battery, no mains, no faff – just hot water, ground coffee, and a bit of elbow grease. The Minipresso GR2 is Wacaco’s smallest hand-powered espresso maker yet, thirty percent smaller than its predecessor and light enough to disappear into a jacket pocket. An adjustable basket lets you brew with 8g for a quick hit or 12g for something bolder, and the built-in drip tray and dosing funnel keep the whole process mess-free. It’s partly made from wheat-based polymers too, so it’s doing its bit environmentally as well as in the cup. You’ll still need to bring your own hot water, but everything else – scoop, funnel, brush, carrying pouch – comes along for the ride.
The Wacaco story started with a bad cup of coffee. In fact, it started with a truly terrible cup of coffee.
Back in 2013, industrial design graduate Hugo Cailleton was staying in a mid-range hotel on a business trip. He ordered his customary morning espresso, but what arrived was abysmal. Disappointed by this experience, he decided there and then to create a portable espresso machine that would give people access to great coffee wherever they were – on the trail, at a campsite or in a city-centre hotel.
What followed is a classic tale of ingenuity, hard work and perseverance. Hugo built more than ten prototypes to test different mechanisms of coffee extraction. He sought feedback from friends, focus groups and industry professionals. The process took him back to the drawing board more than a few times. But twenty months after that fateful business trip, the Minipresso was born.
Today, the original Minipresso sits alongside the Nanopresso, Pipamoka and a range of accessories designed for travellers, commuters and outdoor lovers. They all put great coffee in your hands, giving you the ability to enjoy full-flavoured espresso or filter coffee anytime, anywhere.
No battery, no mains, no faff – just hot water, ground coffee, and a bit of elbow grease. The Minipresso GR2 is Wacaco’s smallest hand-powered espresso maker yet, thirty percent smaller than its predecessor and light enough to disappear into a jacket pocket. An adjustable basket lets you brew with 8g for a quick hit or 12g for something bolder, and the built-in drip tray and dosing funnel keep the whole process mess-free. It’s partly made from wheat-based polymers too, so it’s doing its bit environmentally as well as in the cup. You’ll still need to bring your own hot water, but everything else – scoop, funnel, brush, carrying pouch – comes along for the ride.
The Wacaco story started with a bad cup of coffee. In fact, it started with a truly terrible cup of coffee.
Back in 2013, industrial design graduate Hugo Cailleton was staying in a mid-range hotel on a business trip. He ordered his customary morning espresso, but what arrived was abysmal. Disappointed by this experience, he decided there and then to create a portable espresso machine that would give people access to great coffee wherever they were – on the trail, at a campsite or in a city-centre hotel.
What followed is a classic tale of ingenuity, hard work and perseverance. Hugo built more than ten prototypes to test different mechanisms of coffee extraction. He sought feedback from friends, focus groups and industry professionals. The process took him back to the drawing board more than a few times. But twenty months after that fateful business trip, the Minipresso was born.
Today, the original Minipresso sits alongside the Nanopresso, Pipamoka and a range of accessories designed for travellers, commuters and outdoor lovers. They all put great coffee in your hands, giving you the ability to enjoy full-flavoured espresso or filter coffee anytime, anywhere.
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