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Outdoor Larder

Chanterelle mushroom growing amongst moss and leaf litter on the forest floor.

Foraging Guide: Chanterelle Mushroom

5 min read

Few wild foods inspire quite like the chanterelle. Fragrant, stunning, and impossible to cultivate, these wild mushrooms have lured people into the woods for centuries…

Shakshuka originates from North Africa, consisting of eggs simmered in tomato sauce with spices and vegetables. (Photo by Thom Axon)

From Simple to Showstopper: 5 Incredible Meals to Cook on a Backpacking Stove

7 min read

Thom Axon, founder of camp cooking brand Off the Beaten Pot, is on a mission to bring great food to the great outdoors. Here are his top 5 recipes to cook on your next wild camp, ranging from simple to showstopper.

Foraging Guide: Broadleaf Plantain | Outdoor Larder | WildBounds UK

Foraging Guide: Broadleaf Plantain

4 min read

A common weed, plantain is a fantastically versatile plant. The leaves can be eaten, used to make a health-giving tea or applied to the skin to soothe itchy bites and stings.

Foraging Guide: Elderflower | Outdoor Larder | WildBounds UK

Foraging Guide: Elderflower

5 min read

Usually found growing in hedgerows and along country lanes, creamy-white elderflowers can be picked to make a refreshing cordial that is the quintessential taste of British summer.

Biking and Bites: Bikepacking in Catalonia | Outdoor Larder | WildBounds UK

Biking and Bites: Bikepacking in Catalonia

4 min read

A gravel bike adventure through rural Catalonia into the breathtaking Collsacabra mountains, fuelled by expedition chef Kieran Creevy's unique take on regional cuisine.

Beginner’s Guide to Hedgerow Foraging | Outdoor Larder | WildBounds UK

Beginner’s Guide to Hedgerow Foraging

8 min read

As well as being a valuable wildlife habitat, hedgerows can also be rich pickings for foragers. Here's what to look for on your next countryside ramble.

Beginner’s Guide to Coastal Foraging | Outdoor Larder | WildBounds UK

Beginner’s Guide to Coastal Foraging

8 min read

Our beaches, headlands, shorelines and clifftops can be a forager’s paradise. Wild food expert Dave Hamilton highlights the easiest edible plants to find on your next visit to the coast.

Foraging Guide: Ground Elder | Outdoor Larder | WildBounds UK

Foraging Guide: Ground Elder

4 min read

Abundant in gardens, grass verges and shady woodland fringes, ground elder is an easy-to-find edible weed that makes a tasty salsa verde.

Foraging Guide: Wild Garlic | Outdoor Larder | WildBounds UK

Foraging Guide: Wild Garlic

4 min read

Abundant in well-established woodland throughout spring, wild garlic is a much-loved foraging staple across Britain and Europe.

Foraging Guide: Alexanders | Outdoor Larder | WildBounds UK

Foraging Guide: Alexanders

4 min read

Usually found in coastal regions, Alexanders date from the Roman period. Mixed with cream cheese, the chopped leaves make a great filling for puff pastry bites.

Foraging Guide: Jelly Ear Fungus | Outdoor Larder | WildBounds UK

Foraging Guide: Jelly Ear Fungus

4 min read

Usually found growing on dead or decaying elder trees, this distinctive mushroom can be foraged throughout the year. And though it sounds unusual, they make delicious soft-centred liqueur chocolates.

Storms and Silence: Wild Food in Norway | Outdoor Larder | WildBounds UK

Storms and Silence: Wild Food in Norway

4 min read

Expedition chef Kieran Creevy is faced with extreme weather that nearly derails his team’s backcountry skiing and cold-water surfing plans. Fortunately, his food comes together: Arctic char followed by a classic Nordic dessert.