Outdoor Larder

A folded campfire burrito filled with chilli, guacamole, cheese and tomato, served with a bowl of Spanish rice on an enamel camp plate

Outdoor Larder

Recipe: Campfire Burritos

The best thing about a proper campfire chilli? It makes enough for two nights. Here’s what to do with the...

Stack of American pancakes topped with grilled bacon and maple syrup on an enamel camp plate, served on a log stump outdoors

Outdoor Larder

Recipe: American Pancakes

Six ingredients, one pan, and the best reason to fire up the stove before breakfast. Fell Foodie’s campfire pancake recipe...

Outdoor Larder

Foraging Guide: Rosehips

Found in parks, gardens and hedgerows, vibrant and vitamin-rich rosehips – the fruits of wild and domesticated roses – can...

Recipe: Fiery Camp Chilli

A dish born beside an open fire and best cooked over one. This one-pot campfire chilli has histor...

Recipe: Campfire Corned Beef Hash

The sizzling sounds and smoky aromas of campfire corned beef hash are unmistakable, transforming ...

Recipe: Campfire Poulet Breton

Just because you’re cooking over the campfire doesn’t mean you can’t go gourmet. This luxurious ...

Foraging Guide: Lingonberries

The lingonberry is a staple in Scandinavian cuisine. These small, tart, red berries pair wonder...

Foraging Guide: Bilberries

Packed with antioxidants and bursting with flavour, the bilberry – a wild blueberry found across ...

Foraging Guide: Alexanders

Usually found in coastal regions, Alexanders date from the Roman period. Mixed with cream cheese,...

Foraging Guide: Wild Garlic

Abundant in well-established woodland throughout spring, wild garlic is a much-loved foraging sta...

Foraging Guide: Wood Blewit Mushroom

Arriving late in the year, wood blewits are the ideal quarry for the committed autumn-winter fora...

Foraging Guide: Yellowfoot Mushroom

Commonly known as the “winter chanterelle,” this unassuming edible mushroom brings a splash of su...

Foraging Guide: Hedgehog Mushroom

With their pale, toothed underside and sweet, nutty flavour, hedgehog mushrooms are one of the UK...

Foraging Guide: Chanterelle Mushroom

Few wild foods inspire quite like the chanterelle. Impossible to cultivate, these fragrant golden...

Simple to Showstopper: 5 Incredible Meals to Cook on a Camping Stove

Thom Axon, founder of Off the Beaten Pot, presents his top recipes to cook on your next wild camp...

Foraging Guide: Broadleaf Plantain

A common weed, plantain is a fantastically versatile plant. The leaves can be eaten, used to make...

Foraging Guide: Elderflower

Usually found growing in hedgerows and along country lanes, creamy-white elderflowers can be pick...

Biking and Bites: Bikepacking in Catalonia

A gravel bike adventure through rural Catalonia into the breathtaking Collsacabra mountains, fuel...

Beginner’s Guide to Hedgerow Foraging

As well as being a valuable wildlife habitat, hedgerows can also be rich pickings for foragers. H...

Beginner’s Guide to Coastal Foraging

Our beaches, headlands, shorelines and clifftops can be a forager’s paradise. Wild food expert Da...

Foraging Guide: Ground Elder

Abundant in gardens, grass verges and shady woodland fringes, ground elder is an easy-to-find edi...

Foraging Guide: Jelly Ear Fungus

Usually found growing on dead or decaying elder trees, this distinctive mushroom can be foraged t...

Storms and Silence: Wild Food in Norway

Expedition chef Kieran Creevy is faced with extreme weather that nearly derails his team’s backco...

Foraging Guide: Puffball Mushroom

Distinctive and delicious, puffball mushrooms are an easy-to-identify fungi suitable for the novi...

Foraging Guide: Porcini Mushroom

A highly prized and much sought-after edible mushroom, the Porcini or Cep – also called the Penny...

Foraging Guide: Sloes

This much-loved hedgerow fruit is a tiny plum that is native to Britain. It is most commonly used...

Foraging Guide: Chicken of the Woods

This distinctive mushroom has the flavour and texture of chicken, making it one of the most versa...

Another Scotland: Wild Food on the Isle of Skye

Expedition chef Kieran Creevy awakens to the glorious prospect of sun-drenched ridge scrambling o...

Foraging Guide: Wild Strawberries

Small yet delectably sweet, the wild strawberry is a summer foraging staple. Here’s where to find...

Canyon Echoes and River Travel: Wild Food in Catalonia

Expedition chef Kieran Creevy paddleboards a breath-taking Spanish gorge and cooks up rabbit stew...

Calm Waters and Hidden Creeks: Wild Food in Sweden

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the...

Desert Heat, Mountain Storms: Wild Food in Andalusia

Expedition chef Kieran Creevy journeys through the desert to Cerro Jabalcón in Southern Spain and...

Saltwater and Whisky: Wild Food in the Canary Islands

Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the...

Chicken Satsivi Soup: Wild Food in the Caucasus Mountains

Expedition chef Kieran Creevy's warming chicken soup recipe was created while winter camping in t...

Recipe: Red Bean Stew & Cornbread

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by...

Recipe: Steak & Ale Stew

From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was creat...

An Emerging Guide to Outdoor Cooking

As much as we all love summit sandwiches, food in the outdoors can be a much more enriching exper...

Why You Need to Cook Outdoors

WildBounds writer Jack Hart why stew cooked over an open fire will beat anything cooked in a Mich...

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Outdoor Larder

Recipe: Campfire Burritos

Recipe: American Pancakes

Foraging Guide: Rosehips

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