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Outdoor Larder

Foraging Guide: Chicken of the Woods | Outdoor Larder | WildBounds UK

Foraging Guide: Chicken of the Woods

4 min read

This distinctive mushroom has the flavour and texture of chicken, making it one of the most versatile edible fungi for woodland foragers.

Another Scotland: Wild Food on the Isle of Skye | Outdoor Larder | WildBounds UK

Another Scotland: Wild Food on the Isle of Skye

3 min read

Expedition chef Kieran Creevy awakens to the glorious prospect of sun-drenched ridge scrambling on Skye. But first, breakfast: wild salmon kedgeree and deconstructed cranachan.

Wild Strawberries growing on a dark bush with wide green leaves

Foraging Guide: Wild Strawberries

4 min read

Small yet delectably sweet, the wild strawberry is a summer foraging staple. Here’s where to find this tiny fruit and how to use it in a traditional Scottish Cranachan dessert.

Canyon Echoes and River Travel: Wild Food in Catalonia | Outdoor Larder | WildBounds UK

Canyon Echoes and River Travel: Wild Food in Catalonia

5 min read

Expedition chef Kieran Creevy paddleboards a breath-taking Spanish gorge and cooks up rabbit stew and trinxat: Catalan 'bubble and squeak'.

Calm Waters and Hidden Creeks: Wild Food in Sweden | Outdoor Larder | WildBounds UK

Calm Waters and Hidden Creeks: Wild Food in Sweden

8 min read

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the lakes of Östergötland in Sweden.

Desert Heat, Mountain Storms: Wild Food in Andalusia

Desert Heat, Mountain Storms: Wild Food in Andalusia

7 min read

Expedition chef Kieran Creevy journeys through the desert to Cerro Jabalcón in Southern Spain and cooks Andalusian stew, flatbreads and grits.

Recipe: Slow Cooked Tacos with Citrus, Chili & Whisky | WildBounds

Saltwater and Whisky: Wild Food in the Canary Islands

4 min read

Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge ocean rowing race.

Chicken Satsivi Soup: Wild Food in the Caucasus Mountains

Chicken Satsivi Soup: Wild Food in the Caucasus Mountains

2 min read

Expedition chef Kieran Creevy's warming chicken soup recipe was created while winter camping in the mountains of the Georgian Caucasus.

Recipe: Red Bean Stew & Cornbread

Recipe: Red Bean Stew & Cornbread

2 min read

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus

Recipe: Campfire Burritos

Recipe: Campfire Burritos

1 min read

Picture this. Chilling next to the campfire, burrito in one hand, beer in the other, looking up at the stars. Sounds pretty idyllic right? This tasty burrito recipe makes for a great camping meal.

Recipe: Steak & Ale Stew | WildBounds

Recipe: Steak & Ale Stew

2 min read

From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was created by Harrison Ward, aka Fell Foodie. There's nothing better on a crisp mountain evening with an open fire and clear skies

Recipe: American Pancakes | WildBounds

Recipe: American Pancakes

2 min read

Straight from the outdoor kitchen of Harrison Ward, aka Fell Foodie, these delicious American Pancakes are the perfect breakfast food when you're camping in the great outdoors

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