.product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Outdoor Larder

Foraging Guide: Jelly Ear Fungus | Outdoor Larder | WildBounds UK

Foraging Guide: Jelly Ear Fungus

4 min read

Usually found growing on dead or decaying elder trees, this distinctive mushroom can be foraged throughout the year. And though it sounds unusual, they make delicious soft-centred liqueur chocolates.

Storms and Silence: Wild Food in Norway | Outdoor Larder | WildBounds UK

Storms and Silence: Wild Food in Norway

4 min read

Expedition chef Kieran Creevy is faced with extreme weather that nearly derails his team’s backcountry skiing and cold-water surfing plans. Fortunately, his food comes together: Arctic char followed by a classic Nordic dessert.

Foraging Guide: Wood Blewit Mushroom | Outdoor Larder | WildBounds UK

Foraging Guide: Wood Blewit Mushroom

4 min read

Arriving late in the year, wood blewits are the ideal quarry for the committed autumn-winter forager. With a meaty texture, they work great in mushroom pâté.

Foraging Guide: Puffball Mushroom

Foraging Guide: Puffball Mushroom

4 min read

Distinctive and delicious, puffball mushrooms are an easy-to-identify fungi suitable for the novice forager. They taste great in Japanese Ramen dishes.

Foraging Guide: Rosehips | Outdoor Larder | WildBounds UK

Foraging Guide: Rosehips

5 min read

Found in parks, gardens and hedgerows, vibrant and vitamin-rich rosehips – the fruits of wild and domesticated roses – can be combined with apples to make a delicious autumnal jelly.

Foraging Guide: Porcini Mushroom | Outdoor Larder | WildBounds UK

Foraging Guide: Porcini Mushroom

4 min read

A highly prized and much sought-after edible mushroom, the Porcini or Cep – also called the Penny Bun or King Bolete – is a real treasure for woodland foragers.

Foraging Guide: Sloes

Foraging Guide: Sloes

5 min read

This much-loved hedgerow fruit is a tiny plum that is native to Britain. It is most commonly used to make sloe gin, but it can also be brined and eaten as a delicious olive-like snack.

Foraging Guide: Chicken of the Woods | Outdoor Larder | WildBounds UK

Foraging Guide: Chicken of the Woods

4 min read

This distinctive mushroom has the flavour and texture of chicken, making it one of the most versatile edible fungi for woodland foragers.

Another Scotland: Wild Food on the Isle of Skye | Outdoor Larder | WildBounds UK

Another Scotland: Wild Food on the Isle of Skye

3 min read

Expedition chef Kieran Creevy awakens to the glorious prospect of sun-drenched ridge scrambling on Skye. But first, breakfast: wild salmon kedgeree and deconstructed cranachan.

Wild Strawberries growing on a dark bush with wide green leaves

Foraging Guide: Wild Strawberries

4 min read

Small yet delectably sweet, the wild strawberry is a summer foraging staple. Here’s where to find this tiny fruit and how to use it in a traditional Scottish Cranachan dessert.

Canyon Echoes and River Travel: Wild Food in Catalonia | Outdoor Larder | WildBounds UK

Canyon Echoes and River Travel: Wild Food in Catalonia

5 min read

Expedition chef Kieran Creevy paddleboards a breath-taking Spanish gorge and cooks up rabbit stew and trinxat: Catalan 'bubble and squeak'.

Calm Waters and Hidden Creeks: Wild Food in Sweden | Outdoor Larder | WildBounds UK

Calm Waters and Hidden Creeks: Wild Food in Sweden

8 min read

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the lakes of Östergötland in Sweden.

Previous 1 2 3 Next