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Outdoor Larder

Wild Strawberries

Foraging Guide: Wild Strawberries

4 min read

Small yet delectably sweet, the wild strawberry is a summer foraging staple. Here’s where to find this tiny fruit and how to use it in a traditional Scottish Cranachan dessert.

Canyon Echoes and River Travel: Wild Food in Catalonia

Canyon Echoes and River Travel: Wild Food in Catalonia

5 min read

Expedition chef Kieran Creevy paddleboards a breath-taking Spanish gorge and cooks up rabbit stew and trinxat: Catalan 'bubble and squeak'.

Calm Waters and Hidden Creeks: Wild Food in Sweden

Calm Waters and Hidden Creeks: Wild Food in Sweden

8 min read

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the lakes of Östergötland in Sweden.

Desert Heat and Mountain Storms: Wild Food in Andalusia | Journal | Wildbounds

Desert Heat, Mountain Storms: Wild Food in Andalusia

7 min read

Expedition chef Kieran Creevy journeys through the desert to Cerro Jabalcón in Southern Spain and cooks Andalusian stew, flatbreads and grits.

Recipe: Slow Cooked Tacos with Citrus, Chili & Whisky | WildBounds

Saltwater and Whisky: Wild Food in the Canary Islands

4 min read

Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge ocean rowing race.

Recipe: Chicken Satsivi Soup | WildBounds

Chicken Satsivi Soup: Wild Food in the Caucasus Mountains

2 min read

Expedition chef Kieran Creevy's warming chicken soup recipe was created while winter camping in the mountains of the Georgian Caucasus.

Recipe: Red Bean Stew & Cornbread | WildBounds

Recipe: Red Bean Stew & Cornbread

2 min read

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus

Poulet Breton | Camp Notes | Wildbounds

Recipe: Poulet Breton

1 min read

Just because you’re cooking over the campfire doesn’t mean you can’t go gourmet. This luxurious classic chicken dish from France's Brittany region is really simple but very classy, not to mention absolutely delicious.

Recipe Corned Beef Hash | Wildbounds

Recipe: Corned Beef Hash

2 min read

Eating outdoors is one of life's greatest pleasures. So next time you're camping with friends or family, or even just hanging out in your garden, why not get a campfire going and cook up this corned beef hash?

Campfire Burritos Recipe | Outdoor Cooking

Recipe: Campfire Burritos

1 min read

Picture this. Chilling next to the campfire, burrito in one hand, beer in the other, looking up at the stars. Sounds pretty idyllic right? This tasty burrito recipe makes for a great camping meal.

Fiery Chilli con Carne Recipe | Outdoor cooking

Recipe: Fiery Chilli con Carne

2 min read

Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook some fiery chilli con carne

Recipe: Steak & Ale Stew | WildBounds

Recipe: Steak & Ale Stew

2 min read

From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was created by Harrison Ward, aka Fell Foodie. There's nothing better on a crisp mountain evening with an open fire and clear skies

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