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Mexican Fury sounds like a 120-kilo lucha libre wrestler, and hits just about as hard. One of the fieriest sauces in Chilli No. 5’s range, it’s stacked with three authentic dried Mexican chillies – ancho, guajillo and pasilla – alongside jalapeño and Chilli No. 5's own proprietary chilli blend. Cumin, oregano and smoked paprika give it an initial flavour profile that’s fresh, bright and aromatic… before the afterburners kick in and Mexican Fury commences his beatdown. Brilliant on tacos, burritos and grilled meats – or even on scrambled eggs for the hot sauce connoisseur.
Ingredients: Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Tomato, Red Pepper, Distilled Vinegar, Black Garlic, Jalapeño, Ancho Chile, Guajillo Chile, Pasilla Chile, Cumin, Oregano, Thyme, Smoked Paprika, Salt, Black Pepper, Fenugreek, Guarana, Inulin, Peruvian Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum)
Nutrition Per 100g
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
Mexican Fury sounds like a 120-kilo lucha libre wrestler, and hits just about as hard. One of the fieriest sauces in Chilli No. 5’s range, it’s stacked with three authentic dried Mexican chillies – ancho, guajillo and pasilla – alongside jalapeño and Chilli No. 5's own proprietary chilli blend. Cumin, oregano and smoked paprika give it an initial flavour profile that’s fresh, bright and aromatic… before the afterburners kick in and Mexican Fury commences his beatdown. Brilliant on tacos, burritos and grilled meats – or even on scrambled eggs for the hot sauce connoisseur.
Ingredients: Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Tomato, Red Pepper, Distilled Vinegar, Black Garlic, Jalapeño, Ancho Chile, Guajillo Chile, Pasilla Chile, Cumin, Oregano, Thyme, Smoked Paprika, Salt, Black Pepper, Fenugreek, Guarana, Inulin, Peruvian Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum)
Nutrition Per 100g
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
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