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All those chefs who rave about cast iron cookware have probably never had to lug it from the car to a camping pitch. Luckily, two clever Swedes have come up with a lighter alternative. Dalum’s carbon steel griddle is about 35% lighter than traditional cast iron, with practical handles, sturdy tripod legs and a gentle bowl shape that works over open fires, gas stoves or a charcoal grill – so it won’t leave you with ash-covered sausages. It heats quickly, cools in a few minutes and is easy to clean, thanks to its natural non-stick surface – just season with a splash of oil before first use, and dry with a cloth to prevent rust.
| Metric | 30cm | 40cm | 50cm |
|---|---|---|---|
| Weight | 1.1kg (1.4kg incl. legs) | 2.0kg (2.4kg incl. legs) | 3.1kg (3.5kg incl. legs) |
| Leg length | 18cm | 22cm | 22cm |
Nobody does outdoor living like the Swedes – they even have a word for it; friluftsliv, or open-air life. And a key part of a life spent outdoors is cooking great food, whether over a fire or a camping stove. Dalum’s founders, Tobias and Daniel, are no exception. That’s why they developed their unique carbon steel griddle, which is around 35% lighter than cast iron. It’s easy to carry, easy to use and even easier to clean, but makes deliciously crispy bacon, crunchy stir-fried veggies and perfect flatbreads.
Dalum griddles are crafted in Sweden using high-quality Swedish carbon steel, with no coatings or chemical treatments. Sustainably made, built to last and available with a range of practical accessories, they’re the perfect companion for the campsite, your back garden or your lakeshore cabin in Uppland.
All those chefs who rave about cast iron cookware have probably never had to lug it from the car to a camping pitch. Luckily, two clever Swedes have come up with a lighter alternative. Dalum’s carbon steel griddle is about 35% lighter than traditional cast iron, with practical handles, sturdy tripod legs and a gentle bowl shape that works over open fires, gas stoves or a charcoal grill – so it won’t leave you with ash-covered sausages. It heats quickly, cools in a few minutes and is easy to clean, thanks to its natural non-stick surface – just season with a splash of oil before first use, and dry with a cloth to prevent rust.
| Metric | 30cm | 40cm | 50cm |
|---|---|---|---|
| Weight | 1.1kg (1.4kg incl. legs) | 2.0kg (2.4kg incl. legs) | 3.1kg (3.5kg incl. legs) |
| Leg length | 18cm | 22cm | 22cm |
Nobody does outdoor living like the Swedes – they even have a word for it; friluftsliv, or open-air life. And a key part of a life spent outdoors is cooking great food, whether over a fire or a camping stove. Dalum’s founders, Tobias and Daniel, are no exception. That’s why they developed their unique carbon steel griddle, which is around 35% lighter than cast iron. It’s easy to carry, easy to use and even easier to clean, but makes deliciously crispy bacon, crunchy stir-fried veggies and perfect flatbreads.
Dalum griddles are crafted in Sweden using high-quality Swedish carbon steel, with no coatings or chemical treatments. Sustainably made, built to last and available with a range of practical accessories, they’re the perfect companion for the campsite, your back garden or your lakeshore cabin in Uppland.
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