Snow Peak's flagship ‘takibi’ range is all about cooking outdoors over real flames, and the Hearth is a beautifully engineered centrepiece for it. It's a vertical, four-sided grilling frame in stainless steel that sits over a central chamber of wood or coals, with space for two skewers per side – so you can have meat, fish, veg and halloumi all going at once without anything falling into the fire. The set comes with four skewers, two stands and a hook, and it's designed to work with Snow Peak's Pack & Carry L Fireplace or Takibi Fire & Grill (available separately). When you're done, the hearth folds flat and the skewers and stands come apart for cleaning and packing away.
| Component | Dimensions | Weight |
|---|---|---|
| Hearth | 220 x 185 x 450mm | 2.6kg |
| Skewer | 310 x 25 x 15 | 80g |
| Skewer Stand | 180 x 80 x 80mm | 550g |
| Optional Hook | 370 x 70 x 5mm | 10g |
| Component | Dimensions | Weight |
|---|---|---|
| Hearth | 220 x 185 x 450mm | 2.6kg |
| Skewer | 310 x 25 x 15 | 80g |
| Skewer Stand | 180 x 80 x 80mm | 550g |
| Optional Hook | 370 x 70 x 5mm | 10g |
Snow Peak's journey began in 1958, when the founder Yukio Yamai, an accomplished mountaineer, created his own line of superior climbing gear. Snow Peak then looked to evolve by shifting its focus from the mountaineering equipment of the past to the camping equipment of the future. Fueled by the booming national interest in auto-camping sweeping across Japan, Snow Peak released a series of radically innovative products which focused on quality, functionality, timeless-durability and considered design.