Dalum Griddle Dalum 9101030010 Grills 30cm / Carbon Steel

Dalum Griddle Dalum 9101040010 Grills 40cm / Carbon Steel

Dalum Griddle Dalum 9101050011 Grills 50cm / Carbon Steel

A camp griddle that’s light enough to actually carry

All those chefs who rave about cast iron cookware have probably never had to lug it from the car to a camping pitch. Luckily, two clever Swedes have come up with a lighter alternative. Dalum’s carbon steel griddle is about 35% lighter than traditional cast iron, with practical handles, sturdy tripod legs and a gentle bowl shape that works over open fires, gas stoves or a charcoal grill – so it won’t leave you with ash-covered sausages. It heats quickly, cools in a few minutes and is easy to clean, thanks to its natural non-stick surface – just season with a splash of oil before first use, and dry with a cloth to prevent rust.

FEATURES
SPECS
CARE GUIDE
THE BRAND

- Around 35% lighter than traditional cast iron griddles
- Uncoated, PFAS-free Swedish carbon steel with a naturally non-stick surface that improves the more you use it
- Shallow bowl-shape stops food escaping at the edges
- Works over open fire, gas and charcoal grills – heats quickly and cools in minutes
- Can be used with metal utensils
- Three detachable legs and drawcord storage bag included
- Backed by Dalum’s lifetime guarantee
- Season with oil before first use and dry with a cloth or tea towel after cleaning to prevent rusting
- Choose 30cm (1–2 people), 40cm (3–5) or 50cm (4–6+)
Metric 30cm 40cm 50cm

Weight 1.1kg (1.4kg incl. legs) 2.0kg (2.4kg incl. legs) 3.1kg (3.5kg incl. legs)

Leg length 18cm 22cm 22cm
- The griddle is best cleaned right after cooking, while it is still warm or lukewarm.
- Remove the griddle from the heat source, pour a little water on it, and wait for a minute. Then, use a spatula or some paper to clean the griddle.
- It’s also a good idea to clean the legs and underside of the griddle from soot with paper to keep your storage bag or case clean.
- Store the griddle in a dry place at room temperature to prevent rust. If there’s a long time until your next cooking session, you can apply a thin layer of cooking oil to protect it from rust and keep it in good condition for the next use.
Nobody does outdoor living like the Swedes – they even have a word for it; friluftsliv, or open-air life. And a key part of a life spent outdoors is cooking great food, whether over a fire or a camping stove. Dalum’s founders, Tobias and Daniel, are no exception. That’s why they developed their unique carbon steel griddle, which is around 35% lighter than cast iron. It’s easy to carry, easy to use and even easier to clean, but makes deliciously crispy bacon, crunchy stir-fried veggies and perfect flatbreads.

Dalum griddles are crafted in Sweden using high-quality Swedish carbon steel, with no coatings or chemical treatments. Sustainably made, built to last and available with a range of practical accessories, they’re the perfect companion for the campsite, your back garden or your lakeshore cabin in Uppland.

Dalum

Dalum Griddle

Name: Dalum Griddle
Brand: Dalum
SKU: 9101030010
Price: 84.95 GBP
Availability: InStock

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£84.95 - £104.95

Size:

30cm

40cm

50cm

Colour: Carbon Steel

Only 2 left

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A camp griddle that’s light enough to actually carry

FEATURES
SPECS
CARE GUIDE
THE BRAND

- Around 35% lighter than traditional cast iron griddles
- Uncoated, PFAS-free Swedish carbon steel with a naturally non-stick surface that improves the more you use it
- Shallow bowl-shape stops food escaping at the edges
- Works over open fire, gas and charcoal grills – heats quickly and cools in minutes
- Can be used with metal utensils
- Three detachable legs and drawcord storage bag included
- Backed by Dalum’s lifetime guarantee
- Season with oil before first use and dry with a cloth or tea towel after cleaning to prevent rusting
- Choose 30cm (1–2 people), 40cm (3–5) or 50cm (4–6+)
Metric 30cm 40cm 50cm

Weight 1.1kg (1.4kg incl. legs) 2.0kg (2.4kg incl. legs) 3.1kg (3.5kg incl. legs)

Leg length 18cm 22cm 22cm
- The griddle is best cleaned right after cooking, while it is still warm or lukewarm.
- Remove the griddle from the heat source, pour a little water on it, and wait for a minute. Then, use a spatula or some paper to clean the griddle.
- It’s also a good idea to clean the legs and underside of the griddle from soot with paper to keep your storage bag or case clean.
- Store the griddle in a dry place at room temperature to prevent rust. If there’s a long time until your next cooking session, you can apply a thin layer of cooking oil to protect it from rust and keep it in good condition for the next use.
Nobody does outdoor living like the Swedes – they even have a word for it; friluftsliv, or open-air life. And a key part of a life spent outdoors is cooking great food, whether over a fire or a camping stove. Dalum’s founders, Tobias and Daniel, are no exception. That’s why they developed their unique carbon steel griddle, which is around 35% lighter than cast iron. It’s easy to carry, easy to use and even easier to clean, but makes deliciously crispy bacon, crunchy stir-fried veggies and perfect flatbreads.

Dalum griddles are crafted in Sweden using high-quality Swedish carbon steel, with no coatings or chemical treatments. Sustainably made, built to last and available with a range of practical accessories, they’re the perfect companion for the campsite, your back garden or your lakeshore cabin in Uppland.