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In Scotland, the laird of the pies is probably the Scotch pie, or perhaps the macaroni pie. In Birmingham, it has to be the Balti pie. In London, the steak and kidney is classic cockney fodder. In Wigan, the spiritual home of the pie – it is, after all, where the annual World Pie Eating Championship is held – nothing holds a candle to a meat and potato, sometimes served up as a Wigan Slappy. But whatever you reckon to be the lord of the pies, these pie dishes and sets – the original and most iconic piece of Falcon Enamelware – will enable you to feed the whole family with a giant pie or serve up solo portions.
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